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| Seared Tuna Loin on a Nicoise Salad of Boiled Egg, Green Beans, Potato and Capers | ||
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| Smoked Duck & Orange Salad on a Bed of Green Leaves and Balsamic Vinaigrette | ||
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| Apple, Asparagus and Goat’s Cheese Tartlet with a Fruit Chutney | ||
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| Avocado and Crayfish Tian - A Tower of Chopped Avocado and Marie Rose Coated Crayfish | ||
| OR | ||
| Roast Butternut Squash Soup with Parsnip Crisps | ||
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| Slow Roasted Belly Pork on an Apple Mash and Coarse Grain Mustard Sauce | ||
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| Fillet of Salmon Filled With Leeks and Mascarpone then Wrapped In Filo Pastry With A Parsley Cream Sauce | ||
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| Breaded Chicken Escalope on a bed of Spaghetti Arabiata (Bacon, Onions and Chilli in a Tomato Sauce) | ||
| OR | ||
| Lemon Sole Fillet with a Crab Crust and a Lobster and Brandy Sauce | ||
| OR | ||
| Any Pizza or Pasta on the A’ La Carte Menu | ||
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| A Choice of Handmade Desserts From Our Cabinet |
