Regginas A la Carte Menu

Followed by 2007 Christmas menu

click here for wine list

REGGINA’S RISTORANTE ITALIANO, 13-15 HIGH STREET, THE SQUARE, BOTLEY, HAMPSHIRE SO30 2EA
TEL: 01489 782068 FAX: 01489 789205

Starters

Asparagus Spears
brie and parma ham melt with a pesto dressing £7.85

Sardine Fillets
filled with crab and wrapped in smoked salmon with a drizzle of garlic butter £8.45

Field Mushrooms
topped with bacon and goats cheese on a salsa sauce £7.25

Terrine of Fois Gras
with an apple chutney and melba toast £8.85

Seared King Scallops
rolled in parma ham served on green leaves with a sweet chilli sauce £8.25

Chicken Satay Skewers
served on a cold noodle salad with a balsamic dressing £7.25

Smoked Salmon
avocado and feta cheese parcel on a bed of rocket £8.25

Antipasto al Italiana
a selection of salamis, dressed with avocado, mozzarella and marinated vegetables £7.75

Dressed Crab
and avocado on a bed of green leaves and cherry tomatoes £8.75

Stewed Orkney Mussels
in garlic, chilli, tomato, basil and cream £7.95

King Prawn and Calamari Fritti
King prawns and calamari pan fried with cherry tomatoes, courgette, olive oil, garlic and chilli £9.25

Parma Ham and Melon
cured parma ham sliced thinly with fanned galia melon £7.45

Bowl of queen mixed olives £2.95
Garlic and rosemary pizza bread with olive oil £4.75
Garlic and tomato pizza bread with basil olive oil £4.95
Garlic and rosemary pizza bread with melted mozzarella £5.25

Pasta - £9.75

Penne pasta with strips of chicken and courgette tossed in a tomato sauce with melted buffalo mozzarella

Penne pasta with chorizo sausage fried aubergine, tomato and basil sauce

Spaghetti with Spicy Meatballs and a fresh tomato and basil sauce

Spaghetti Carbonarra pasta with cream, pancetta and fresh parmesan cheese

Fresh egg tagliolini with lobster crab and crayfish in a light cream, white wine sauce

Fresh egg tagliolini with fresh salmon queen scallops and broccoli florets, tossed in garlic, chilli and olive oil

Fresh Filled Pasta - £10.95

Wild mushroom ravioloni with a light creamy dolcelatte sauce

Venison tortelloni with a tomato sauce and melted mozzarella

Butternut squash and sage large tortelli with a saffron and sweet red pepper sauce

Pesce

Pan Fried Fillet of cod wrapped in parma ham with a spring onion mash and a light mustard sauce £14.25

Swordfish Steak
seared with a lemon and caper sauce on a bed of buttered spinach £14.75

Grilled Sea Bass Fillet
with cherry tomatoes and asparagus spears £17.50

King Prawns and King Scallops
on a bed of rocket with a sweet chilli sauce £17.95

Pizzas - £8.95

Pizza Margarita
with tomato, fresh basil and mozzarella

Pizza Napoletana
with tomato, mozzarella, anchovies, capers,olives and oregano

Pizza Prosciutto e Funchi
with tomato, mozzarella, ham and mushrooms

Pizza Quattro Stagioni
with tomato, mozzarella, artichokes, ham, mushrooms and olives

Pizza American Hot
with tomato, mozzarella, spicy pepperoni sausage and jalapeno peppers

Pizza Capricciosa
with tomato, mozzarella, salami, ham, mushrooms, egg, artichokes and olives

Pizza Quattro Formaggi
with tomato, and four cheeses (mozzarella, gruyere, gorgonzola and parmesan)

Pizza Primavera
with mozzarella, sliced tomato parma ham and rocket

Pizza Zingara
with mozzarella, tomato, spinach, egg, black olives and jalapeno peppers

Pizza Marinara
with mozzarella, tomato, seafood and shellfish

Carne

Breast of Chicken
on a bed of oyster mushrooms, asparagus spears and coarse grain mustard sauce £13.95

Breast of Chicken
on a bed of tagliolini lightly tossed in wild mushroom cream £13.50

8oz rib eye Steak
topped with a creamy king prawn and parsley sauce £16.50

Rib eye Udinese
topped with a brandy, mushroom and onion sauce £15.75

Roast Duck Supreme
on roasted vegetables and a black bean jus £15.25

Pot Roasted Shank of Lamb
with a redcurrant and mint sauce £16.25

Medallions of Ostrich fillets
on a bed of spring onion mash and a wild berry jus £15.95

Fillet Reggina
fillet steak stuffed with gorgonzola, wrapped in bacon with a rich vermouth sauce £17.50

10oz veal T-Bone
with a cherry tomato, sage and onion butter £17.95

Fillet Tournedo’s
veal with a herb crust and a green peppercorn sauce £17.50Side Dishes

Salads

Italian mixed salad £4.95
Tomato, mozzarella and basil salad £3.95
Rocket salad with shaved parmesan £3.75
Deep fried courgettes £2.95
Lightly sautéed spinach £2.95
Pont neuf potatoes £2.95
Spring onion and potato mash £2.95Deserts - £5.95
Freshly made sweets from the chill cabinet

Insalata con Bufala Mozzarella
Deep fried Buffalo Mozzarella on green leaves served with Cumberland Sauce

Crema di Pomodoro e Panacetta
Cream of roasted tomato soup with pancetta, fagoli and mascarpone

Insalata Caesar con Pollo
Chicken strips and avocado slices on a bed of Caesar salad

Polpetta di Pesce
Homemade fishcakes with sweet chilli sauce

Secondo Piatto

Arrosto di Manzo con Dolcelatte e Cipolla
Roasted Sirloin of beef topped with caramelised onions and a melted dolcelatte and port wine jus

Tacchino di Natale
Escalope of turkey with Parma Ham, fresh spinach and cream of leek sauce

Sogliola Limanda e Asparago
Fillet of Lemon Sole with sauteed asparagus spears and cherry tomato butter sauce

Verdura Arrosto con Formaggio Caprino
Milles Feuille of puff pastry, roasted vegetables and goats cheese served on a bed of Salsa

Dolce

Tiramasu
A traditional Italian dessert of Saviardi Biscuits, Mascarpone Cheese, Marsala Wine, cream and coffee

Torta al Cioccolato con Lampones
Dark chocolate and raspberry tartlet with whipped chantilly cream

Panna Cotta Limoncello
A light cream dessert flavoured with Limoncello liquor and wild berry compote

Assortimento di Formaggi
Cheese and biscuits served with apple and grapes

Coffee with Ameretti Biscuits - £1.95

Disco Nights with Resident DJ
6th, 7th, 8th, 12th, 13th, 14th, 15th, 19th, 20th, 21st and 22nd December