REGGINAS RESTAURANT - CHRISTMAS MENU 2008

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LUNCH (SPECIAL OFFER) - £15.95  / DINNER - £25.95

PRIMO PIATTO

Pancetta Affumicata Terrina
Gammon and Asparagus Terrine with a Wild Berry Chutney
Zuppa Pasta Fagoli
Traditional Italian Soup made with Pasta, Cannellini Beans, Parma Ham and Vegetables in a Chicken Broth
Insalata con Pollo
Sweet Chilli Chicken Skewers on a bed of green leaves, feta cheese and cherry tomatoes
Polpetta di Pesce
Smoked Haddock and spring onion fishcakes with a pea and mint sauce

SECONDO PIATTO

Manzo con Dolcelatte e Cipolla
Entrecote of Beef - slices of Sirloin topped with Caramelised Onions and a Melted Dolcelatte and Port Wine Jus
Tacchino di Natale
Escalope of Turkey filled with an Apricot and Pistachio Stuffing rolled in Pancetta, on a bed of mash with a Marsalla Sauce.
Coda di Rospa con Salsa di Pomodoro
Fillet of Monkfish topped with a Tomato Salsa and Melted Mozzarella, on a bed of Spinach with a Lemon Cream.
Verdura con Formaggio Caprino
Mediterranean Vegetables and Goats Cheese Tatin, with a creamy Napoletana, Basil Sauce.

DOLCE

Tiramasu
A Traditional Italian Dessert of Saviardi Biscuits, Mascarpone Cheese, Marsala Wine, Cream and Coffee.
Panino con Lampones
Choux pastry filled with a Raspberry Cream and Fruit Coulis
Cioccolat0 e Altea Torta
Chocolate and Marshmallow Tart on a Malibu Crème Anglaise
Limone e Arancia Torte
Lemon and Orange Mousse on a Biscuit Base and a Grande Marnier Sauce
Assortimento di Formaggi
Cheese & Biscuits served with Apple and Grapes

Coffee with Mints & Ameretti Biscuits - £1.95


Disco Nights with Resident DJ
4th 5th 6th 10th 11th 12th 13th 17th 18th 19th 20th 21st 22nd 23rd Dec

10% Service Charge will be added to your bill

Dear Party Organiser,

Thank you for your Christmas booking enquiry. Please note Christmas booking conditions listed below:



1. To secure a Christmas booking a non-refundable deposit of £10 per head is required two weeks after the booking is made.
2. Pre-orders are required at least a week in advance of the date of your booked Christmas meal.
( These will be accepted by post or fax. A pre-order form is enclosed for your convenience. )
3. Any amendments to your pre-order must be advised at least 48 hours prior to the date of your meal.
4. Final payment is due on completion of your Christmas meal.
5. A 10% Service Charge will be applied to the final bill for your Christmas meal.



If you have any further requests or queries please do not hesitate to contact me at the address, fax or telephone number printed below.
 
Sincerely,
Giuseppe Farinella
Director/Restaurant Manager


Reggina’s Italian Restaurant - 13-15 High Street, The Square, Botley, Hampshire, S030 2EA. Tel: 01489 782068 Fax: 01489 789205
Vat No: 755 0308 45

Pre-Order Form for parties

Reginna’s Restaurant PRE-ORDER LIST CHRISTMAS 2008
Name of Party:  
   
Number of Guests:  
   
Date:  
   
Time:  
   
Starter Number of people per dish
Pancetta Affumicata Terrina  
Zuppa Pasta Fagoli  
Insalata con Pollo  
Polpetta di Pesce  
   
Main  
Manzo con Dolcelatte e Cipolla  
Tacchino di Natale  
Merluzzo con Salsa di Pomodoro  
Verdura con Formaggio Caprino  
   
Sweet  
Tiramasu  
Panino con Lampones  
Cioccolato e Altea Torta  
Limone e Arancia Torte  
Assortimento di Formaggi  
Coffee with Mints & Ameretti Biscuits - £1.95  
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